These easy fluffy pancakes are perfect for a weekend breakfast or a quick weekday treat. With just a few simple ingredients, you can whip up a stack of delicious pancakes that are light, airy, and sure to please everyone at the table.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2% for best results)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
- Maple syrup, for serving
- Fresh fruit or chocolate chips (optional, for topping)
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour, which is key for fluffy pancakes.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and well blended.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense pancakes.
Step 4: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface evenly. You can test if the pan is ready by sprinkling a few drops of water on it; if they sizzle and evaporate, the pan is hot enough.
Step 5: Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Keep Warm and Serve
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining pancakes. Repeat the process with the remaining batter, adding more butter to the pan as needed.
Step 7: Enjoy!
Serve the pancakes warm with maple syrup, fresh fruit, or chocolate chips, if desired. Enjoy your delicious, fluffy pancakes!
Tips
- For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
- You can customize your pancakes by adding blueberries, bananas, or nuts to the batter before cooking.
- Leftover pancakes can be stored in the refrigerator for up to 2 days or frozen for up to 2 months. Reheat in the toaster or microwave before serving.
Enjoy your homemade fluffy pancakes!
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